Taza Chocolate's Chocolate Disks are offered in a variety of bold flavors and draw inspiration from authentic Mexican treats, made using premium and raw ingredients.
"Inspired by our passion for Mexican chocolate traditions, we hand-carve granite millstones to make these rustic, organic dark Mexican style chocolate discs bursting with bright tastes and gloriously gritty textures," says the brand on its website.
Taza Chocolate's Chocolate Disks are available a selection of unique flavor profiles including Spiked Eggnog, Vanilla, Salted Almond, Cinnamon, Guajillo Chili, Chipotle Chili, Coffee, Cacao Puro, and a Mexican-style 85% Super Dark chocolate. Each treat can be purchased individually or in a case of 12 discs, and is gluten-free, vegan, dairy-free, soy-free and non-GMO certified.
What Makes This Trend Stand Out
- Mexican Chocolate-inspired Products
- There's an opportunity to create a range of new products inspired by the flavors of Mexican chocolate.
- Organic Raw Ingredients
- Using organic raw ingredients can be an innovative way of producing high-end chocolate products.
- Vegan and Gluten-free Options
- There is a growing trend in the market for products that are vegan and gluten-free and tapping into this trend can be a disruptive way to attract a new customer base.
Sectors Adopting This
- Chocolate Confectionery Industry
- Companies can innovate by offering unique and bold flavors inspired by ethnic cultures.
- Organic Chocolate Industry
- Companies can disrupt the chocolate industry by offering high-quality products made with organic raw ingredients.
- Vegan and Gluten-free Chocolate Industry
- Tapping into the trends of vegan and gluten-free consumers can be a way to innovate and attract a new customer base in the chocolate industry.
