Foodie Nail Polish

Kester Black's 'Sweet Shop' Collection is Based on Sweet Flavors

Kester Black's 'Sweet Shop' collection is based on sweet, fruity flavors. Violet, yellow and light blue-hued pots of lacquer are paired with the flavors of marshmallows, fruity punch, mai tai and buttercream, matching the colors to the candied tastes.

This New Zealand label made its debut in 2009. Designer Anna Ross aimed to put her Bachelor of Fashion into practice via jewelry and cosmetics. Her use of white gold, minerals and hand crafted wood in her pieces has distinguished her brand as a luxurious one, and she intends on expanding her line with an accessories division.

Sweet Shop is persistently growing, much like Ross' vision for Kester Black. Described online as 'ongoing,' it continuously features a plethora of edibles.

Gourmet Nail Polish
The trend of creating nail polish inspired by gourmet flavors opens up opportunities for creative collaborations between beauty and food brands.
Luxury Cosmetics
The growing demand for luxurious and high-quality cosmetics presents opportunities for brands to expand their product lines with premium offerings.
Edible-inspired Fashion
The popularity of food-inspired fashion items like the Sweet Shop collection indicates a potential market for clothing and accessories that resemble or incorporate edible elements.

Sectors Adopting This

Beauty
The beauty industry can explore the trend of gourmet nail polish and create a range of innovative, food-inspired beauty products.
Fashion
Fashion brands can tap into the luxury cosmetics trend by collaborating with beauty brands to create exclusive, high-end beauty and accessory collections.
Food and Beverage
The food and beverage industry can experiment with edible-inspired fashion by partnering with fashion designers to create unique clothing and accessories inspired by popular flavors and ingredients.
SCORE
5.4 out of 10
GENDER
10% Men90% Women
MARKETTop markets: Europe
GENERATION
  • Gen Alpha
  • Gen X
  • Gen Z (primary audience)
  • Millennial (primary audience)
POPULARITY
Popularity 75%
Activity 78%
Freshness 8%

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