The all-new Superfood Hot Chocolate with Functional Mushrooms from Laird Superfood offers a better-for-you take on a classic, comforting hot beverage with some of the most nourishing adaptogenic mushrooms that nature has to offer. The base of the hot chocolate mix is made with real, plant-based ingredients like organic cacao powder, organic cinnamon powder and coconut milk powder, plus reishi, chaga and maitake. Each medicinal mushroom offers different benefits, including support for overall well-being.
To enjoy the Laird Superfood Hot Chocolate with Functional Mushrooms, the brand recommends adding a few tablespoons of the product to hot water.
The product is all-natural, vegan-friendly and free from soy, as well as artificial colors, flavors and additives.
Image Credit: Laird Superfood
Key Themes Behind This Trend
- Functional Mushrooms in Food and Beverage
- There is an opportunity for companies to incorporate functional mushrooms into other food and beverage products for added health benefits.
- Plant-based Hot Beverages
- The rise in demand for plant-based products opens up opportunities for companies to innovate and create more plant-based hot beverages like mushroom-infused hot chocolates.
- Adaptogenic Mushroom Supplements
- As more people seek natural remedies for overall well-being, there is potential for companies to develop and market adaptogenic mushroom supplements.
Where This Applies
- Food and Beverage
- The food and beverage industry can explore ways to incorporate functional mushrooms into their product offerings.
- Plant-based Products
- The plant-based product industry can expand its range to include more hot beverage options that cater to health-conscious consumers.
- Nutritional Supplements
- The nutritional supplement industry can tap into the growing demand for adaptogenic mushroom supplements that promote overall well-being.
