Cherry Blossom season is approaching, prompting Suntory's Hibiki whisky to receive a floral makeover. To mark the symbolic celebration, the brand opted to soak its signature blend in barrels of cherry, resulting in a sweet and floral flavor profile that's perfect for the season. Moreover, this move marks the first Hibiki to be aged in sakura wood.
As a result of its production process, the whisky smells like the cherry barrel it was aged in, offering a completely new twist on an iconic beverage.The exciting limited-edition release it sure to entice consumers, offering a unique way to commemorate one of the most anticipated seasonal events. To finish off the exciting launch, the whisky arrives in an exclusive themed box.
Image Credit: Suntory