Spicy Teriyaki Chick'n Tacos are the vegan way to eat an iconic Mexican dish. This unconventional meal promotes meatless proteins wrapped in a gluten-free tortilla.
Posted on the 'Vegan Yack Attack' blog, this recipe fuses Asian spices with a Mexican delicacy. The Spicy Teriyaki Chick'n Tacos are made with Gardein's Teriyaki Chick'n Strips and contain non-GMO soy and wheat. The Gardein brand is known for its plant-based, meatless proteins that make traditional meals vegan and vegetarian-friendly. With vegetables and grains, these Gardein Chick'n Strips taste just as good as the real thing.
After being sauteed to perfection, the strips are topped with various vegetables, fresh herbs and Sriracha, toasted sesame oil and vegan mayo. The vegan mayonnaise is what gives the spicy Teriyaki sauce a real kick.