Stumptown recently added sparkling coffee to its extensive cold brew menu. While many brands have experimented with the flavor of cold brew coffee, few have sought to enhance the texture of the beverage. Carbonated cold brew offers a refreshing twist on conventional iced coffee.
The new sparking coffee drink is made from a combination of cold brew concentrate and tonic water. The icy cocktail is then topped with a Luxardo cherry. The refreshing new drink is inspired by European cafes, which often serve seltzer alongside a shot of espresso. The end result is a refreshing cold brew that tastes lighter than the average iced coffee. The bubbles also add a unique texture that helps to elevate the drink.
The sparkling coffee beverage is perfect for consumers who are looking for a more refreshing cold brew.
Key Themes Behind This Trend
- Sparkling Coffee
- The trend of sparkling coffee offers a refreshing twist on conventional iced coffee, creating a unique sensory experience.
- Texture-enhanced Beverages
- The trend of enhancing the texture of beverages opens up opportunities for innovative combinations and sensory experiences in the beverage industry.
- European Cafe Influence
- The trend of European cafe influence in coffee culture presents an opportunity for incorporating traditional European elements into modern cold brew beverages.
Where This Applies
- Cold Brew Coffee
- The cold brew coffee industry can capitalize on the trend of sparkling coffee by offering unique carbonated variations for consumers seeking a refreshing twist.
- Beverage Manufacturing
- The beverage manufacturing industry can explore the trend of texture-enhanced beverages to create innovative and differentiated products that provide a unique sensory experience.
- Cafe and Coffee Shop
- Cafes and coffee shops can leverage the trend of European cafe influence to introduce sparkling coffee and other European-inspired cold brew beverages, providing a distinct offering to customers.
