SKAI Bar, the acclaimed rooftop bar in Singapore renowned for its panoramic views, created SOLLA SYSTEM, a new collection of cocktails that explores each astrological sign. In all, there are a dozen drinks, but choosing can be as easy as selecting one's own star sign.
When SOLLA SYSTEM launches on August 1st, Leo season is a prime opportunity to try the corresponding cocktail inspired by the fire sign, or appreciate other signs interpreted through Korean influences, Singaporean flavors and house-made ingredients. Aqua Bellini captures Aquarius’ free-spiritedness and optimism with Pommery Champagne, peach, elderflower and a bursting homemade peach and cranberry sphere. Scorpio’s Guava Paloma conveys passion and intensity with tequila, pink guava and Tajín. For non-drinkers, there are also four zero-proof cocktails inspired by the elements of Fire, Earth, Air and Water.
What Makes This Trend Stand Out
- Astrology-themed Menus
- Celestial identity cues are turning food and beverage choices into personalized lifestyle statements with strong potential for premium, shareable hospitality experiences.
- Zero-proof Ritual Drinks
- Element-inspired nonalcoholic cocktails reflect a growing space for sophisticated sober offerings that preserve the ceremony and creativity of mixology.
- Cultural Fusion Cocktails
- Korean influences, Singaporean flavors and house-made ingredients signal new possibilities for locally rooted beverage storytelling in global bar formats.
Sectors Adopting This
- Hospitality
- Rooftop venues and destination bars are using immersive concepts to differentiate guest experiences beyond views, service and traditional drink lists.
- Alcoholic Beverages
- Premium spirits and champagne pairings with narrative-driven recipes reveal opportunities for collectible cocktail programs tied to identity and seasonality.
- Nonalcoholic Beverages
- Sophisticated zero-proof alternatives are expanding the beverage market by meeting demand from wellness-minded consumers without sacrificing complexity or occasion.
