Olipop launched its first-ever soda drive-thru in Los Angeles, treating visitors to virally inspired drinks and limited-edition mocktails made with its healthy prebiotic sodas. “There’s just so much chatter around just these internet drinks and the whole like beverage goblin trend, where people have their hydration drink, their fun drink, and their caffeine on their desk,” said Steven Vigilante, Olipop’s director of strategic partnerships, “This is a reflection of that."
From its drive-thru menu influenced by the rise of dirty sodas, Olipop served up experimental concoctions like Cereal Milk Soda, an orange cream Olipop mixed with vanilla almond milk, rimmed with vanilla frosting and topped with fruity cereal, or Dirty Protein Soda, prepared with a base of orange cream and Koia’s vanilla bean protein shake.
Key Themes Behind This Trend
- Beverage Goblin Trend
- The rise of the beverage goblin trend highlights consumer desire for fun, customizable drink mixes that offer a blend of nutrition and novelty.
- Experimental Soda Flavors
- Increasing consumer interest in trying unusual soda flavors signals a shift towards more adventurous palates and innovative drink experiences.
- Drive-thru Pop-ups
- The popularity of drive-thru pop-ups showcases a new way to engage consumers with limited-edition, experiential tasting events in transient yet convenient formats.
Where This Applies
- Prebiotic Beverage Industry
- The growing demand for prebiotic ingredients in drinks offers a potential pivot point for the beverage industry to cater to health-conscious consumers seeking digestive benefits.
- Functional Beverage Market
- As consumers lean towards multitasking beverages that combine hydration and wellness, there is room for innovation within the functional beverage market through fusion drinks.
- Food and Beverage Retail
- The implementation of novel experiential concepts like soda drive-thrus within food and beverage retail indicates a potential avenue for increasing consumer interaction and brand loyalty.
