Forget about giving kids a handful of convenience store candies on Halloween, they will much rather have a handful of skull chocolate. Granted, the high-end quality of these treats might be lost on them. Instead, the skull chocolate would be a great dish to serve at chic Halloween parties this weekend. Equal parts scary and delicious, they are a work of art that people might not even want to much down on.
Crafted by hand by Swedish chocolatier Hakan Martensson in TriBeCa, New York City for FIKA, a coffee brand also located in NYC, the skull chocolates come in different varieties. From red to gold and a darker staple, the skull chocolates can also be accompanied by chocolate pills for a more sophisticated scare.