Bittermilk cocktail makers have dived into the world of bitters and simple syrups as of late with a brand entitled Tippleman's. One of the syrups included in the line is an unconventional burnt flavor called Burnt Sugar.
Typically most simple syrups are made with white sugar and used as the base of any sugary or fruity drink to enhance the added flavors. The Burnt Sugar syrup by Tippleman's slightly diverges from this pure and plain liquid by starting off with a base made from organic molasses. The molasses is infused with bitter coffee, port wine and berry notes to give it a deep aroma that is much more rich than simple syrup. This would be great to add to bold cocktails and spirits.
Why This Trend Is Growing
- Burnt Cocktail Syrups
- The trend of unconventional flavors in cocktail syrups particularly burnt flavors like Tippleman's Burnt Sugar creates opportunities for experimentation in the cocktail industry.
- Organic Molasses Base for Syrups
- The trend of using organic molasses as a base for syrups creates opportunities for companies to market to health-conscious consumers looking for natural, unprocessed sweeteners.
- Infused Syrups
- The trend of infused syrups with different flavors such as coffee, port wine and berry notes adds a layer of complexity to drinks, allowing for intricate and sophisticated cocktails.
Industries Being Reshaped
- Cocktail Industry
- Opportunities for innovation lie in exploring unconventional flavors for cocktail syrups and experimenting with complex and layered profiles for cocktails.
- Food Industry
- The trend of using organic molasses as a sugar alternative creates opportunities for companies to market health-conscious options in baking and cooking.
- Beverage Industry
- The trend of infused syrups with unique flavors such as coffee, port wine, and berry notes adds a new dimension to non-alcoholic beverages, perfect for soft drink or juice manufacturers looking to create complex and unique tastes.
