Indie alcohol brand Siempre Spirits Limited has announced the launch of 'Siempre Exclusivo-Vivo,' a limited-edition tequila made using artisanal techniques. The production of the new tequila is limited to a total of just 9000 bottles.
In addition, the article spirit gets its name -- Siempre Exclusivo-Vivo -- from a traditional Hispanic tequila production method that involves fermenting most Vivo while yeast is still living inside of it. While the beverage may lose some of its effectiveness and alcohol, each bottle will have more agave essence, giving it a distinct depth and flavor diversity.
“While many are putting simple tequila into intricate, beautiful bottles, Vivo is the exact opposite. It is a harmony of carefully selected agave and lost distilling techniques, absolutely never seen in the tequila world, created by one the world’s most respected Maestro Tequileros placed in an overly simple glass bottle," said Alex Lacroix, Co-Founder, Siempre.
Image Credit: Siempre Spirits
Why This Trend Is Growing
- Artisanal Alcohols
- The trend of creating unique spirits using artisanal techniques and uncommon ingredients presents an opportunity for disruptive innovation in the alcohol industry.
- Fermentation Techniques
- Incorporating fermentation techniques, especially those indigenous to a particular region or culture, can introduce new flavors and textures to traditional alcoholic beverages.
- Limited Edition Products
- The release of limited edition alcohols with unique qualities can generate excitement and buzz among consumers.
Industries Being Reshaped
- Alcohol Production
- Innovative techniques in alcohol production can differentiate brands and provide a competitive edge in a crowded market.
- Beverage Packaging
- Unique and original packaging, even for a simple glass bottle, can create an image that sets a brand apart.
- Hispanic Cultural Products
- Exploring and honoring traditional Hispanic methods of production can inspire new product ideas that celebrate cultural heritage and appeal to a diverse consumer base.
