Coffee shop Alfred Coffee & Kitchen is creatively serving its shots of expresso to customers in mini ice cream cones rather than ceramic mugs. The cones come dipped in chocolate to make the drinking experience that much sweeter.
Alfred Coffee & Kitchen is a dainty little cafe located in Los Angeles on Melrose Place. The shop is adding a sweet touch to traditional expresso by serving the caffeine filled beverage in bite-sized ice cream cones. The pipping hot expresso is poured into one of these mini chocolate dipped cones and served to guests on a ceramic saucer. Since the custom with expresso is to drink the shot quickly, you shouldn't have to worry about the cone disintegrating.
What Makes This Trend Stand Out
- Mini Ice Cream Cone Serving
- The trend of serving coffee in mini ice cream cones presents an opportunity to create unique and playful beverage experiences across the coffee shop industry.
- Alternative Beverage Serving Containers
- The trend of using non-traditional containers to serve hot beverages, like chocolate-dipped cones, opens up possibilities for novelty and memorable serving experiences in the hospitality industry.
- Sweetened Espresso Drinks
- The trend of adding sweet flavors, like chocolate, to espresso presents opportunities for cafes and coffee shops to appeal to customers who prefer sweeter, dessert-like coffee beverages.
Sectors Adopting This
- Cafes and Coffee Shops
- The cafe and coffee shop industry can utilize the trend of serving coffee in mini cones to attract customers with unique offerings that stand out in a crowded market.
- Hospitality
- The trend of incorporating unconventional beverage containers in hospitality settings can create memorable guest experiences and differentiate businesses from competitors.
- Chocolate and Confectionery
- The trend of adding chocolate to espresso presents an opportunity for chocolate and confectionery companies to partner with coffee shops and cafes, expanding their product lines and reaching new customers.
