A lot of waste happens in the kitchen and the Shelved Cooking concept hopes to eliminate a good chunk of that waste. From food to water and, obviously, energy, people often don't even realize how much they are actually wasting. The Shelved Cooking helps those particular individuals by simply not expending the amount of energy that contemporary kitchens use.
Conceived by young French designers Arnaud Le Cat, Esther Bacot and Luther Quenum, Shelved Cooking is inspired by a traditional Norwegian cooking technique that could effectively cut energy consumption by half. Comprised of two vats that contain copper-wire induction hotplates and embedded in a work surface mounted on trestles, Shelved Cooking is insulated in such a way as to keep the hotplates hot even after they are turned off. Thus, people can continue to cook and not use energy.
More Stats +/-
Sensational Sustainable Dwellings
Hi-Tech Connected Kitchenettes
Warehouse-Style Eco Eateries
Crisp Air Cuisines
Nautical Cooking Rooms
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.