The 'Sea of Change Trading Company' recently launched an Indiegogo campaign to produce a healthy seaweed chocolate bar. Although seaweed is a nutritious vegetarian snack, the sea vegetable has yet to become a pantry staple in North American households. This company is trying to make seaweed more accessible by combining it with gourmet chocolate.
The Sea of Change Trading Company specializes in harvesting wild sea vegetables from Northern California. The nori that is harvested is then combined with cacao to produce a delicious seaweed chocolate bar. The company worked with a long-time chocolatier in order to achieve the perfect balance between salty and sweet. The delicious vegan snack comes in three gourmet flavors, including 'Wild Nori Crunch,' 'Velvety Wakame' and 'Deep Dark Dulse.' Each bar carries a different flavor profile, meaning there is a snack suited to fit a wide variety of preferences.
Not only are the seaweed snacks delicious, but they are also a renewable food source. This means that consumers can enjoy the delicious sneaweed chocolates and support a sustainable food system in the process.
Key Themes Behind This Trend
- Seaweed Snacks
- Combining seaweed with gourmet ingredients to create innovative and healthy snacks.
- Vegan Gourmet Chocolate
- Developing gourmet chocolate bars that cater to the growing vegan market.
- Sustainable Food Systems
- Exploring renewable food sources to create delicious and eco-friendly snacks.
Where This Applies
- Health Food
- Creating seaweed snacks that appeal to health-conscious consumers.
- Confectionery
- Incorporating seaweed into gourmet chocolate bars for a unique and indulgent treat.
- Sustainable Food Production
- Using seaweed as a renewable food source to support an environmentally friendly food system.
