The 'Spoon Fork Bacon' blog put together a recipe for a simple dessert that utilizes seasonal summer fruits. Although summer is often associated with watermelon, strawberries and cherries, stone fruit is equally appropriate for the warmer months. This recipe utilizes delicious stone fruits such as plums, peaches and apricots.
The recipe is easy to make and only requires a few basic ingredients. Simply spread some ricotta and honey on a sheet of puffed pastry and then add the stone fruit of your choosing. The fruit adds a subtle citrus taste that perfectly complements the sweetness of the ricotta and honey. Because stone fruit is harvested between June and September, this dish is perfect for late summer parties.
This easy dessert provides a delicious way to take advantage of seasonal summer fruits.
Cheesy Stone Fruit Tarts
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