Known for its luxe two hour feasts, Sydney's Ananas Bar & Brasserie offers a brunch service that pairs seafood and champagne. Serving up a menu that's infused with Atlantic lobster -- a rarity at Australian eateries -- this restaurant pairs upscale French meals with bottomless champagne drinks.
In addition, the eatery's interior decor embodies an air of opulence, making it the ideal setting for an indulgent weekend meal. While most brunch services are synonymous with eggs, coffee and the rare Mimosa, Ananas Bar & Brasserie's offering pairs champagne and seafood for a meal worth remembering.
Continuing with its French influence, this brunch service also features charcuterie and cheese plates along with a tropically-themed dessert selection that consists of edible sand, peach tacos and chocolate fish.