PC's 'Shrimp & Scallops Au Gratin' Pairs with Toasted Baguette

 - Dec 20, 2017
References: facebook & presidentschoice
Those who are getting ready to host a gathering or dinner for the holidays might find the 'Shrimp & Scallops au Gratin' appetizer from President's Choice appealing.

The appetizer comes packaged in a box to make the baking process easier, with consumers able to simply put the included terra cotta dishes into the oven, and then set them on the table once the dish is fully cooked. The Shrimp & Scallops au Gratin is made with a rich and creamy champagne sauce, and the whole thing is topped off with crunchy bread crumbs.

Although the dish can be consumed in a number of different ways, President's Choice recommends pairing it was a toasted baguette to dip in, or with a simple salad and grains for a convenient meal.