At the Summer Fancy Foods Show, The Mushroom Benefit will be introducing its innovative seasoning sachets, which are set to disrupt the soups, stock and sauces on the market. While there are many brands that have introduced seasoning sachets that contain single-use powdered products, The Mushroom Benefit sets itself apart with large mesh sachets—that are about twice the size of a regular tea bag—filled with mushrooms and natural seasonings.
These savory, patent-pending Cuisine Bags offered in Asian, Italian and Classic varieties have the potential to enhance everything from stews and soups to sauces and marinades with rich umami flavors. Like a cup of tea, these sachets can be immersed in hot water to release their flavors.
Each Cuisine Bag is made from all-natural, fully biodegradable corn fiber, while the formulas are entirely vegan-friendly, sugar- and sodium-free and made without MSG, artificial coloring or flavoring.