Tortilla-Crusted Chipotle Salmon Burgers offer the taste of France mixed with a Mexican and American flare. This seafood sandwich makes the perfect hybrid meal and cookout dish.
While seafood burger patties are popular in France, this recipe refashions the typical salmon burger to appeal to even more cultures. While portraying the appeal of an American burger, Tortilla-Crusted Salmon Burgers also dive into a Mexican aesthetic with its spicy seasoning and tortilla crust. The salmon patty is covered with salty tortilla chips, fried and then topped with a savory chipotle mayo, creamy avocado and hot sirracha.
Encased in a potato bun, Tortilla-Crusted Salmon Burgers can be served alongside traditional french fries or made as a light meal and paired with a fresh Mexican chopped salad.