Offering an unconventional salad dish recipe is this Pretzel Panzanella by Food52. The meal contains no actual lettuce, but instead crispy pretzels sliced into cubes that is used as the base of the dish. From there, fresh veggies and fruit are added to create an unconventional and slightly more hearty salad that is perfect as an app.
Bread is often a component to many coursed dinners and this Pretzel Panzanella dish creatively turns the bread into a salad by using soft pretzels. The meal features pretzels sliced into cubes topped with sliced broccoli, brussels sprouts, dates, sauerkraut and a honey mustard dressing. The salad is rich and hearty making it a perfect dish to serve during the winter months.