If you thought lentil, edemame or guacamole hummus hybrids are as exotic as this snack food dip gets, Sabra Hummus will have you thinking again with its newest creation.
The new 2-ounce Pizza Hummus Singles are vegan, gluten-free and are sold in stacks of six as the perfect lunch companions. As far as what gives this chickpea-based dip its unique flavor, it's a combination of ingredients like Sabra's Classic Hummus, blended with classic Italian herbs and spices like basil and oregano.
As many consumers are now making a conscious effort to make healthier food choices, hummus is coming out on top as a spread and dip that's extremely high in protein and fiber, while also being low in fat. Unusual flavors like this Pizza Hummus make the beloved spread is even more irresistible.
What's Driving This Trend
- Pizza-flavored Snacks
- There is significant interest in new food products that take on pizza flavoring to cater to the consumer's love of comfort food.
- Plant-based Options
- The influx of plant-based options allows manufacturers to cater to vegans and vegetarians who want interesting new snack options.
- New Hummus Flavors
- As the hummus market continues to grow, the trend of experimenting with new flavors opens up new potential application areas.
Who This Affects Most
- Snacks and Convenience Foods
- Manufacturers in this industry have the potential to create more options catering to consumers looking for healthy and unique snack options.
- Plant-based Foods
- This industry has the potential to expand their product lines by creating more options that cater to vegan and vegetarian consumers who seek new and innovative snack options.
- Dips and Spreads
- As the hummus market grows, this industry can offer greater innovation in new flavors, catering to consumer needs for healthier and diverse snack options.
