Rice Rice Baby is Toronto's new gourmet rice pudding cup company and it sets itself apart with bold flavors like Peanut Butter Cup and Strawbasil. Clearly proving that "this is not your grandma's rice pudding," Rice Rice Baby not only offers unique flavors but also vegan-friendly versions that are prepared with a creamy cashew base instead of milk.
Rice pudding is a dessert that taps into a sense of nostalgia and it has a far-reaching impact around the world. This month, Rice Rice Baby is introducing Apple Pie as a featured flavor and it can be ordered as a regular or vegan treat. The company's signature vanilla rice pudding is layered with apples and homemade granola, plus an extra-decadent drizzle of dulce de leche.
Available to order online, the gourmet rice pudding cups are delivered weekly in the city.
Key Themes Behind This Trend
- Vegan Desserts
- There is an opportunity for chefs and dessert companies to explore vegan-friendly versions of classic treats like rice pudding.
- Bold Flavors
- Innovation opportunities exist for chefs and food entrepreneurs to create unique flavor combinations in classic desserts.
- Gourmet Desserts
- The rise of new dessert companies that focus on creating high-quality, gourmet versions of classic treats like rice pudding presents an opportunity for entrepreneurs to tap into the dessert market.
Where This Applies
- Dessert Companies
- New dessert companies like Rice Rice Baby that focus on unique, gourmet desserts have the potential to disrupt the dessert industry.
- Vegan Food Industry
- As more consumers opt for vegan-friendly options, there is an opportunity for food companies to create innovative, plant-based desserts.
- Delivery Services
- Food delivery services like those offered by Rice Rice Baby have the potential to disrupt the traditional retail dessert market by offering convenient, weekly delivery options for customers.
