Pumpkin spice season has arrived and Wienerschnitzel is leaning into the obsession with its new Pumpkin Spice Dipped Cone.
As part of its 2019 fall lineup, Wienerschnitzel has debuted a trio of pumpkin-spiced frozen desserts. The first of these seasonal treats is the Pumpkin Spice Dipped Cone, which takes Tastee Freez vanilla soft serve and tops it with a rich pumpkin spice-flavored coating. The new dipped cone is also joined by the Pumpkin Spice Shake and Pumpkin Spice Oreo Shake, both of which give the chain's regular milkshake offerings a seasonal makeover.
To get your hands on the new Pumpkin Spice Dipped Cone and the other autumnal desserts, you can visit any participating Wienerschnitzel restaurant this fall.
Image Credit: <i> Wienerschnitzel.</i>
What's Driving This Trend
- Pumpkin Spice-themed Treats
- Explore creating pumpkin spice-themed food, drinks, and desserts for the fall season.
- Seasonal Flavor Transformations
- Experiment with seasonal variations of classic menu items to add excitement and diversity to a brand's offerings.
- Limited Time Offerings
- Leverage the excitement of limited-time menu items by releasing them periodically to increase customer engagement and loyalty.
Who This Affects Most
- Fast Food Chains
- Major Quick Serve Restaurants can use limited-time offerings to increase sales and interest in their products during seasonal/festive period.
- Dessert Chains
- Specialty/independent dessert chains can boost business by bringing new flavor combinations to popular items during a specific time.
- Ice Cream Companies
- Ice cream companies can experiment with new, unique coatings and toppings to drive sales and stay ahead of competitors in crowded markets.
