'Chocolate Covered Kate' recently unveiled a recipe for making chocolaty pumpkin biscuits. Although Halloween is over, pumpkin is still an excellent ingredient for seasonal treats. This recipe offers a festive take on traditional oatmeal cookies by adding a touch of pumpkin spice.
The recipe involves making a batch of cookie dough out of oatmeal, pumpkin puree and pumpkin spice. The batter is then infused with a generous helping of chocolate chips. The recipe calls for oat flour instead of regular flour to provide a gluten-free alternative. Additionally, nut milk can be used instead of regular milk for those who adhere to a vegan or dairy-free diet. The healthy ingredients make this recipe a great alternative for those who may be looking for a more nutritious fall dessert option.
The pumpkin biscuits provide a simple and healthy way to enjoy the seasonal ingredient before winter arrives.
Chocolate Chip Pumpkin Biscuits
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This Recipe Offers a Festive Take on Traditional Oatmeal Cookies
- By: Katherine PendrillNov 2, 2015