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Hybrid Holiday Pies

This Decadent Dessert Combines Pumpkin and Pecan Pies

— November 26, 2015 — Lifestyle
'Marie Callender's' recently debuted a hybrid dessert that combines pumpkin and pecan pies. This Thanksgiving, many consumers will make the choice between serving pumpkin pie or pecan pie. With this new dessert from Marie Callender's, consumers will never have to choose between the two holiday treats again.

The new 'Pumpkin Pecan Streusel Pie' from Marie Callender's is frozen pie that is specially crafted for the holiday season. The decadent dessert combines pumpkin and pecan pies in a unique and tasty way. The pie itself features a flaky crust and a creamy pumpkin filling. The dessert is then topped with a brown sugar streusel that contains a generous serving of toasted pecans. The result is a hybrid dessert that combines two beloved holiday flavors.

The 38 ounce pie is now available nationwide at select grocery stores.
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