This recipe for pull-apart bread includes an unexpected ingredient: juicy, jewel-like pomegranate seeds.
This is the perfect appetizer to serve at a Thanksgiving dinner. It's refreshingly unexpected compared to the usual chips and dip or veggie plate. It's easy and fun to serve because guests can pull their own piece off of the loaf -- no slicing required. The homemade bread recipe is also simple and quick to make.
To make the pull-apart bread, take a loaf of sourdough bread, cut diagonal grooves into it, and then fill the grooves with savory and sweet toppings. The recipe recommends butter, white cheddar cheese, grated Gouda, fresh minced rosemary and sage, chopped garlic, pomegranate seeds and cracked black pepper. It's sure to be a memorable hit at any Thanksgiving gathering.
Fruity Pull-Apart Breads
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