Jason's Sourdough Proper Sourdough Crumpets Have No Yeast or Sugar
Michael Hemsworth — September 2, 2025 — Lifestyle
References: jasonssourdough & foodbev
Jason's Sourdough Proper Sourdough Crumpets have been added to the UK-based brand's product portfolio as a high-quality bread option that puts a free-from recipe in the spotlight.
The bread product features the classic shape and composition of traditional crumpets yet has no yeast, sugar or additives in the mix. This includes no preservatives, emulsifiers or seed oils to give them a simple taste and texture that will work well in variety of applications. The delicately crisp crumpets are made using only flour, water, salt and fermented wheat flour.
Master Baker Jason Geary spoke on Jason's Sourdough Proper Sourdough Crumpets saying, "Crumpets are a completely new segment for us, and this launch marks an exciting step in the growth of our brand. We’ve taken our traditional sourdough approach and applied it to a product that families and food lovers already know and enjoy. It’s a natural expansion of our range and shows the versatility of Sourdough – it’s about combining innovation with tradition, keeping the ingredients simple and maintaining exceptional quality.”
The bread product features the classic shape and composition of traditional crumpets yet has no yeast, sugar or additives in the mix. This includes no preservatives, emulsifiers or seed oils to give them a simple taste and texture that will work well in variety of applications. The delicately crisp crumpets are made using only flour, water, salt and fermented wheat flour.
Master Baker Jason Geary spoke on Jason's Sourdough Proper Sourdough Crumpets saying, "Crumpets are a completely new segment for us, and this launch marks an exciting step in the growth of our brand. We’ve taken our traditional sourdough approach and applied it to a product that families and food lovers already know and enjoy. It’s a natural expansion of our range and shows the versatility of Sourdough – it’s about combining innovation with tradition, keeping the ingredients simple and maintaining exceptional quality.”
Trend Themes
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Minimalist Ingredient Lists — Consumers are increasingly seeking products with short, transparent ingredient lists, driving demand for foods free from additives, preservatives, and artificial elements.
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Sugar-free Baking — The rising popularity of products without added sugars reflects a broader shift towards healthier eating patterns and diabetic-friendly options in the baked goods sector.
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Yeast-free Culinary Expansion — Yeast-free bread products represent a growing niche, catering to those with dietary restrictions and preferences for more natural fermentation processes.
Industry Implications
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Artisanal Baked Goods — Artisanal bakeries are embracing traditional methods and minimal ingredient formulations to differentiate themselves in a crowded market and attract quality-conscious consumers.
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Health-conscious Food Manufacturing — The trend towards health-oriented ingredients is spurring innovation within food manufacturing, as companies develop products that align with evolving consumer health priorities.
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Innovative Cereal Grains — As traditional products like crumpets are reimagined, there's an opportunity for the cereal grains industry to explore new fermentation techniques and ingredient combinations that align with health trends.
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