Popped Culture is a series of toast-centric breakfast events taking place in Auckland. The unique morning meal concept is based on bringing a different chef, baker and location together for each event in order to offer truly one-of-a-kind experiences. Other elements that are likely to characterize the event are the signature stunning decor and high-quality coffee.
For each Popped Culture event, the organizers carefully curate a chef, baker, decor themes, coffee roaster, menus and even general ambiance in order to make it stand out against the last one.
Popped Culture is a winning example of a consumer interest in unique dining concepts as well as there being an opportunity for community-cultivating restaurants that serve a purpose larger than merely serving food.