If you prefer your food to look as pretty as possible, you should try making these pink biscuits. Not to be confused with the French word for cookie or another dessert, the bread-based recipe for roasted beet and feta biscuits is from Megan at the food blog Take a Megabite.
The beet gives it the nice, feminine coloring, where as feta adds a cheesy touch. The feta creates white polka dots, giving the buns an even more visually appealing appearance. They make an awesome looking as well as tasty breakfast or snack.
Adapted from King Arthur Flour, the pink biscuits recipe calls for ingredients including self-rising flour and heavy cream plus a roasted beet and crumbled sheep's milk feta cheese.