A recipe worth indulging in this season, Grilled Pineapple Salsa is a go-to summer snack. This side dish provides a fresh and tangy taste fit for cookouts and fiestas.
Using grilled pineapples, fresh tomatoes, red onions, lime juice and cilantro, this recipe is rather simple and easy to preform. The pineapple can be grilled on a barbecue or on an indoor panini press. Either grill must be set to 375 F while the pineapple should not be grilled past the visible grill marks.
When the pineapple has cooled, it is added to the bowl of other ingredients and must be refrigerated for this dish is best served cold. Once the cooking is complete, this pineapple salsa makes the perfect dip for organic corn chips or a tasty topping for any veggie burger.