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Old-Fashioned Curling Pepperoni Pizzas

The Little Caesars Pepperoni Palooza Pizza is Crispy

— August 11, 2021 — Lifestyle
The Little Caesars Pepperoni Palooza Pizza is being launched by the brand in select US markets to offer patrons an old-fashioned option to try out that will call to mind pizzas of the past. The pizza is crafted using Old-World pepperoni that, when baked, will curl and turn into cups with crispy edges for an extra touch of salty flavor. The pizza is crafted with 100 pepperoni slices to help maximize the amount of meat on the menu item and satisfy those seeking out a retro meal for lunch or dinner.

The Little Caesars Pepperoni Palooza Pizza is priced at $8, and is launching at locations in Erie, Pennsylvania and Omaha, Nebraska for a short while only.

Image Credit: Little Caesars
Trend Themes
1. Old-fashioned Pizza - The trend towards old-fashioned or classic pizza flavors and styles is an opportunity for pizza chains to tap into the nostalgia factor and offer something different from the typical fast-food pizza.
2. Pepperoni Variations - The trend of gourmet and artisanal food has elevated pepperoni to a unique and versatile ingredient with many variations giving food entrepreneurs the opportunity to create new and unique taste profiles using pepperoni.
3. Meat-centric Diets - The trend towards high-protein, meat-centric diets opens up an opportunity for pizza chains and restaurants to offer pizza with a high meat content as an alternative to classic vegetarian options.
Industry Implications
1. Fast Food Pizza Chains - Fast food pizza chains are presented with the opportunity to tap into nostalgia and offer old-fashioned pizzas with unique twists to differentiate from competitors.
2. Gourmet and Artisanal Food Startups - Gourmet and artisanal food start-ups can capitalize on the trend towards pepperoni variations and create new and unique taste profiles using this versatile ingredient.
3. Protein-rich Food Products and Restaurants - Protein-rich food products and restaurants can offer pizza dishes with high meat content as a more substantial meal alternative for meat lovers increasing the range of options in the market.
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