These homemade peanut butter and jam sandwiches are expertly transformed into delicious sugar coated donuts by talented food blogger Joy the Baker. These donuts are ideal for children and nostalgic adults alike that enjoy the comfort and taste of this iconic sandwich.
These sandwich donuts begin with fresh brioche bread that is topped with a spoonful of peanut butter and jam directly into the centre of the square-sliced bread pieces. Before the sandwiches are fried and turned into donuts, they are coated in a batter made of egg, flour, milk and water to add a crispy crunch to the bread. Seconds after deep frying the sandwich donuts are rolled in a layer of sugar to replicate the texture of a sugar donut.
Childhood Sandwich Donuts
More Stats +/-
Planetary Galaxy Donuts
Homemade Retro Scrunchies
Baked Floral Desserts
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.