On Your Face Features Delicous Edibles on Top of Human Bodies
Gil Cohen — June 17, 2013 — Art & Design
References: photography.yolasite & sweet-station
Certainly striking and potentially delicious, the On Your Face photography series by Emanuela Franchini features a female model wearing nothing but edible foods on her face.
While a steak and a naked woman may be the ultimate fantasy for some people, ahem George Costanza, this series is not just about sensuality and bedroom play, or should I say kitchen play. There is a carnal reaction we have as a species where our instincts desire food and beauty, so combining the two creates a curious composition that is so surreal, yet is still quite enticing.
A woman with eggs instead of eyes can become an nightmarish vision, but in On Your Face, that is just a regular occurrence.
While a steak and a naked woman may be the ultimate fantasy for some people, ahem George Costanza, this series is not just about sensuality and bedroom play, or should I say kitchen play. There is a carnal reaction we have as a species where our instincts desire food and beauty, so combining the two creates a curious composition that is so surreal, yet is still quite enticing.
A woman with eggs instead of eyes can become an nightmarish vision, but in On Your Face, that is just a regular occurrence.
Trend Themes
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Edible Fashion — Opportunity for designers to explore new materials and merge fashion with edible items.
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Food and Sensuality — Innovative way to create a hybrid genre of food/sensual photography and influencer marketing.
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Food Art — A unique trend of creating art through food, finding opportunities in the culinary arts industry for art installations and exhibitions.
Industry Implications
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Fashion — Opportunity for fashion industry to explore the incorporation of edible items in their designs.
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Photography — New opportunities for creating a hybrid of food and sensual photography.
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Culinary Arts — A unique trend of using food as a medium for art can be used in creating new installations and exhibitions in the culinary arts industry.
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