Westerners tend to think of oatmeal as a breakfast food that should be topped with maple syrup, berries and other sweet items, but this savory oatmeal recipe pulls inspiration from Asia.
The porridge recipe features a range of unusual ingredients like ginger, garlic and onion, as well as fish sauce and black pepper. To top this recipe from the Kusina ni Teds blog off, it’s noted that since this is a meatless version of the dish, it can be served with a boiled egg and a drizzle of sesame oil to add a dose of texture and protein. When you think about it, rolled oats can be pretty bland on their own and this recipe offers a way to change how and when you eat oatmeal.
Savory Asian Breakfasts
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