The No Bones Beach Club is an Oregon-based tiki bar specializing in craft cocktails and vegan menu items. While its tasty menu consists of junk food favorites like nachos and other fried classics, the dishes contain no meat and instead feature veggie and nut-based substitutes.
This vegan tiki bar is the second of its kind, with the first location opened in Seattle. The bar's decor is beach-themed with festive, with details like vintage tiki cups and techni-colored wall art taking center stage.
Some of No Bones Beach Club's bestselling menu favorites include beer-battered avocado tacos, crispy-fried Buffalo-sauced cauliflower, and the tiki bar's signature Juanita's nachos which are served with a side of black beans, and a healthy helping of cashew sauce.