With Easter quickly approaching, creme eggs have begun appearing in supermarkets across, and Mummy Meagz -- a leading plant-based confectionery brand -- is catering to vegan consumers with its indulgent vegan chocolate creme egg, dubbed ‘The Chuckie Egg.’
The Mummy Meagz Chuckie Egg "consists of a rich chocolate shell with a sweet creamy inside complete with a gooey ‘yolk,' and are devoid of genetically modified ingredients and palm-oil. The product will launch into UK-based Holland & Barrett stores on Wednesday 22 January at a retail price of 99p an egg.
The new vegan creme eggs will appeal to conscious consumers that follow a vegan lifestyle in addition to consumers with dietary restrictions.
Image Credit: Mummy Meagz