A fashion designer and a Dutch artists have joined forces to create ‘More Than our Bellies’ -- a cookbook that any lover of fine art or dining will appreciate.
The book, which was produced by Phillip Lim and Viviane Sassen, is equal parts beautiful and practical, offering the reader something that’s heartfelt, creative and unique. The book begins with a statement from Lim, which reads “Let me be honest with you – I am not a chef, and this is not a traditional cookbook ...The recipes are personal and perhaps naive, but over the years they have allowed me to express myself and share my joy of cooking.” This statement sets the tone for what the remainder of the cookbook contains, as it’s filled with delicious South Asian-Inspired comfort food.
Image Credit: Phillip Lim, Viviane Sassen, Wilco Art Books
What Makes This Trend Stand Out
- Collaborative Cookbooks
- Opportunity for artists and designers to team up and create unique cookbooks that merge art and food.
- Personalized Recipe Collections
- Demand for cookbooks that provide readers with intimate and personal narratives alongside recipes.
- Creative Culinary Experiences
- Growing interest in cookbooks that offer a blend of artistic expression and culinary exploration.
Sectors Adopting This
- Fashion and Design
- Fashion designers and artists can collaborate to create innovative cookbooks that appeal to a wider audience.
- Publishing
- Publishers can explore opportunities to produce cookbooks that combine art, storytelling, and culinary experiences.
- Food and Hospitality
- Restaurants and food brands can partner with artists to develop unique cookbooks that reflect their brand aesthetic and culinary offerings.
