Fans of the traditional sugary sweet, pull-apart pastry Monkey Bread should try this super savory version. Instead of being filled with the traditional ingredients of sugar, cinnamon and chopped pecans, this Monkey Bread is filled with spicy buffalo chicken.
If you like buffalo chicken wings and warm bread, chances are you'll adore this salty Monkey Bread adaptation. This Monkey Bread is made using Pillsbury biscuit dough stuffed with a mix of buffalo chicken, buffalo sauce and butter. The biscuits balls are stacked together in a bundt cake pan and baked in the oven. As the biscuit balls bake away, they join together forming one, circular bread loaf. When the loaf is done, you can pull apart pieces and enjoy snacking on spicy buffalo chicken-infused bread.