What is the trend of ginger-based condiments?

The use of ginger as a base ingredient in condiments provides an opportunity for creating unique flavor combinations and attracting health-conscious consumers.

What is the trend of collaborative food products?

Collaboration between functional beverage and fermented food brands in creating food products can provide innovative, yet healthy, options for consumers.

What is the trend of fermented hot sauces?

The use of fermented ingredients in creating hot sauces provides an opportunity for developing unique and healthier spicy condiments.

What are the implications for the condiment industry industry?

The condiment industry can explore using ginger as a base ingredient, and collaborate with other food brands to create innovative and healthy offerings.

What are the implications for the functional beverage industry industry?

Collaborating with fermented food brands to create food products provides an opportunity for functional beverage brands to expand their offerings and reach new consumers.

What are the implications for the fermented food industry industry?

The fermented food industry can explore developing more hot sauces using fermented ingredients, and collaborate with other food brands to create unique and healthy condiments.

Ginger-Based Hot Sauces : Moju x Eaten Alive (S)Hot Sauce

The Moju x Eaten Alive (S)Hot Sauce Has a Vegan-Friendly Recipe

Michael Hemsworth — August 24, 2022 — Marketing

References: mojudrinks & foodbev

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The Moju x Eaten Alive (S)Hot Sauce is a new collaboration food product created by the functional beverage brand with the vegan fermented foods brand. The hot sauce boasts a ginger-based recipe that's infused with fresh, raw ingredients that have been cold-pressed and inspired by the MOJU Really Ginger hot shot. The sauce is meshed with the Eaten Alive fermented chilli mash to give it a spicy kick that complements the gingery base perfectly.

The Moju x Eaten Alive (S)Hot Sauce was explained further by Co-Founder of MOJU Rich Goldsmith who said, "We’re so excited to launch this limited-edition hot sauce in collaboration with our flavour-loving friends at Eaten Alive, it’s perfect for any plate, bowl or dip this summer so grab it while it lasts.”

Trend Themes

Ginger-based Condiments — The use of ginger as a base ingredient in condiments provides an opportunity for creating unique flavor combinations and attracting health-conscious consumers.
Collaborative Food Products — Collaboration between functional beverage and fermented food brands in creating food products can provide innovative, yet healthy, options for consumers.
Fermented Hot Sauces — The use of fermented ingredients in creating hot sauces provides an opportunity for developing unique and healthier spicy condiments.

Industry Implications

Condiment Industry — The condiment industry can explore using ginger as a base ingredient, and collaborate with other food brands to create innovative and healthy offerings.
Functional Beverage Industry — Collaborating with fermented food brands to create food products provides an opportunity for functional beverage brands to expand their offerings and reach new consumers.
Fermented Food Industry — The fermented food industry can explore developing more hot sauces using fermented ingredients, and collaborate with other food brands to create unique and healthy condiments.

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