These mini pizzas are the perfect appetizer for small parties and gatherings, offering a snack that is both familiar and sophisticated.
The mini pizzas are simple enough to make, starting with store-bought pizza dough that is to be rolled out and cut into small, 4-inch circles. The pizzas are then topped with marinara sauce, which contains olive oil, Italian plum tomatoes, dried oregano, fresh basil, sugar, salt and pepper, and a small yellow onion. They are then be baked for eight to ten minutes, after which they are ready to serve. Though these particular mini pizzas are Italian, they can be made Greek with the addition of olives, feta, lemon zest and crumbled feta.
This delicious Italian appetizer can be pre-made and then baked just minutes before they are to be served.