The QUIN Mimosa Gumdrops will be sure to sweeten typical breakfast beverages. For those who enjoy the mixture of champagne with orange juice, these small bites will infuse glasses with sugary flavors and fresh citrus notes.
QUIN is a confectionary shop based in Portland, Oregan. There, the Willy Woka-esque space has managed to produce the taste of mimosa drinks without the use of a single drop of alcohol. The candies are thus friendly for consumers of all ages, though they are specifically intended to be used as toppers for liquid refreshments.
The ingredients that make up the Mimosa Gumdrops include glucose, gelatin, orange zest and citric acid. For those familiar with the fizzy libations, the mimosa taste will be instantly recognizable.
Why This Trend Is Growing
- Candied Cocktail Products
- Opportunity for creating more innovative and fun candied cocktail products using different flavors and ingredients.
- Non-alcoholic Beverages
- Potential for developing a range of non-alcoholic beverages with unique flavors that can be enjoyed by consumers of all ages.
- Food Pairings
- Possibility of exploring creative food pairings with cocktail-inspired candies to enhance the overall dining experience.
Industries Being Reshaped
- Confectionery
- Room for innovation in the confectionery industry by creating new and exciting candy products that cater to the adult beverage market.
- Beverage
- Opportunity for beverage companies to expand their offerings by introducing non-alcoholic drinks with unique flavor profiles and pairings.
- Hospitality
- Potential for the hospitality industry to incorporate cocktail-inspired candies as garnishes and enhance the overall guest experience.
