The Juicery Co.'s 'Greek Mylk' is an unconventional milk alternative that's like a hybrid of a cold-pressed green juice and a nut milk. Like many nut-based milks, the beverage is made from Brazil nuts, sea salt and vanilla beans, but it gets its vibrant green coloring from the addition of leafy spinach and romaine. These unconventional milk ingredients give the beverage a boost, delivering nourishment that's rich in protein, selenium, zinc and fiber.
Just by looking at the drink from the outside of the bottle, it might be easy to confuse The Juicery Co.'s Green Mylk for a green juice. However, with its Brazil nut base, the beverage likely has a texture that's rich, creamy and unlike most thin vegetable juices.
Why This Trend Is Growing
- Vegetable-nut Milk Hybrids
- Creating unconventional milk alternatives by blending nuts and vegetables.
- Functional Milk Introductions
- Innovating milk alternatives that provide added nutritional value and health benefits.
- Colorful Milk Alternatives
- Using leafy vegetables to give milk alternatives a fun, vibrant color.
Industries Being Reshaped
- Food and Beverage
- Incorporating vegetable-nut milk hybrids into the product line of plant-based milk manufacturers.
- Health and Wellness
- Partnering with milk alternative brands to create functional milk introductions that can be incorporated into health and wellness regimens.
- Sustainable Agriculture
- Exploring the use of locally sourced, sustainable ingredients for the production of vegetable-nut milk hybrids.
