McDonald's Canada Unveils the Flavorful 'Chipotle BBQ Quarter Pounder'
Kanesa David — May 11, 2023 — Lifestyle
References: mcdonalds & fastfoodpost
McDonald's Canada introduces the 'Chipotle BBQ Quarter Pounder,' a new sandwich inspired by the brand's iconic Quarter Pounder sandwich. The new menu item is a unique combination of sweet and savory, eating a 100% Canadian quarter pound beef patty, sweet and spicy chipotle BBQ sauce, two pieces of cheddar cheese, hickory smoked bacon, pickles, and crispy onions. Everything is sandwiched between a warm, toasted sesame seed bun.
The sandwich is available with a single patty for $8.19 and a double patty for $10.09 CAD. Both iterations will also come in a meal, which includes fries and a drink.
The 'Chipotle BBQ Quarter Pounder' is available at McDonald's locations across Canada for a limited time only.
Image Credit: McDonald's
The sandwich is available with a single patty for $8.19 and a double patty for $10.09 CAD. Both iterations will also come in a meal, which includes fries and a drink.
The 'Chipotle BBQ Quarter Pounder' is available at McDonald's locations across Canada for a limited time only.
Image Credit: McDonald's
Trend Themes
1. BBQ Fast Food - Fast food restaurants can introduce BBQ-themed menu items to capitalize on the popularity of this flavor profile.
2. Gourmet Burgers - Fast food restaurants can create high-quality burgers using fresh, locally sourced ingredients to appeal to customers looking for premium options.
3. Limited Time Menu Items - Fast food restaurants can promote limited-time menu items to create a sense of urgency and encourage customers to try new products.
Industry Implications
1. Fast Food - Fast food chains can use BBQ-themed and gourmet burgers to differentiate themselves from their competitors and attract more customers.
2. Food Service - Restaurants can experiment with new flavor profiles and limited-time menu items to keep customers engaged and drive sales.
3. Food Delivery - Food delivery services can partner with fast food restaurants to offer BBQ-themed and gourmet burgers as part of their menus and reach a wider customer base.
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