Frutta Bowls Just Added a New Matcha Cloud Smoothie for Spring
Katherine Pendrill — April 1, 2026 — Lifestyle
References: restaurantnews
Frutta Bowls is getting in on the matcha craze with its new lineup of matcha-themed drinks, which includes the highly Instagrammable Matcha Cloud Smoothie.
Frutta Bowls is already known for whipping up fresh acai bowls and smoothies with better-for-you ingredients, and its new matcha lineup is no exception. The brand's spring-themed matcha drinks all take the distinctive taste of matcha and pair it with seasonal flavors like lemon, coconut, and lavender. For instance, the new Matcha Cloud Smoothie pairs matcha with coconut milk, banana, coconut sorbet, and a velvety Cocowhip topping. On the other hand, the new Matcha Lemonade blends matcha and lemonade for a tart take on green tea. Lastly, the new Iced Lavender Matcha Latte combines coconut milk with matcha, lavender, and a soft Cocowhip topping. There's also a new Frosted Lavender Lemonade for those who haven't yet hopped on board the matcha train.
Image Credit: Frutta Bowls
Frutta Bowls is already known for whipping up fresh acai bowls and smoothies with better-for-you ingredients, and its new matcha lineup is no exception. The brand's spring-themed matcha drinks all take the distinctive taste of matcha and pair it with seasonal flavors like lemon, coconut, and lavender. For instance, the new Matcha Cloud Smoothie pairs matcha with coconut milk, banana, coconut sorbet, and a velvety Cocowhip topping. On the other hand, the new Matcha Lemonade blends matcha and lemonade for a tart take on green tea. Lastly, the new Iced Lavender Matcha Latte combines coconut milk with matcha, lavender, and a soft Cocowhip topping. There's also a new Frosted Lavender Lemonade for those who haven't yet hopped on board the matcha train.
Image Credit: Frutta Bowls
Trend Themes
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Dairy-free Functional Beverages — Rising consumer preference for coconut-milk and plant-based toppings is enabling textured, nutrient-forward drink formats that replace traditional dairy profiles.
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Instagrammable Beverage Presentation — Visually striking elements like velvety Cocowhip and layered colors are turning everyday smoothies into shareable lifestyle content with premium perceived value.
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Seasonal Flavor Pairings — Rotating combinations such as matcha with lemon, lavender, and coconut are creating limited-time sensory experiences that drive trial and menu differentiation.
Industry Implications
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Quick-service Restaurants — Counter-service formats are integrating beverage-first menus that blur the line between fast casual and specialty cafe offerings through premium plant-based ingredients.
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Plant-based Dairy Alternatives — Coconut-based creams and sorbets are being reformulated to mimic traditional dairy textures while offering cleaner-label and allergen-friendly profiles.
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Food Photography and Social Media Marketing — Brands are leveraging visually engineered drinks to amplify organic reach and create micro-trend moments that influence purchasing behavior.
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