Florist and flower enthusiasts flock to southeastern France for a table at the Mas Provencal restaurant. This sweet-smelling eatery is filled to the brim with exotic flowers that outnumber the tables and chairs.
Located near the Ese Village, France, this restaurant has every square inch covered with beautiful greenery from ivy to orchids. Not to mention the plethora of roses, it is the country of romance after all. Each table in this fabulous florist wonderland is done up with an outstanding floral centerpiece accompanying the vintage knick-knacks sprinkled about the restaurant. In addition to the beautiful bundles of flowers this extravagant eatery is equipped with grapes and cherry tomatoes hanging from the ceiling within diners arms reach so you'll never have to wait long on appetizers.
The Mas Provencal is a garden paradise of a restaurant and a flowery fairy tale.
What's Driving This Trend
- Greenery-filled Restaurants
- Opportunity to incorporate more greenery and plants in restaurant decor to create a new, natural dining experience.
- Gastro-gardening
- Potential for restaurants to grow their own produce and herbs on-site to enhance the farm-to-table dining trend.
- Edible Decor
- Restaurants can incorporate hanging fruits and vegetables as part of the dining decor to enhance the theme and provide quick access to fresh ingredients for cooking.
Who This Affects Most
- Restaurant Industry
- Opportunity for restaurants to adopt the trend of incorporating beautiful greenery and edible decor to provide customers with an immersive dining experience.
- Floral Industry
- Potential to collaborate with restaurants to provide fresh and exotic flowers to enhance the overall dining atmosphere.
- Agriculture Industry
- Opportunity to provide restaurants with guidance and resources to grow their own produce in on-site gardens to enhance the farm-to-table dining trend and reduce environmental impact.
