If you want to start your morning off with a bang, this Sriracha maple bacon recipe is sure to make your mornings a little more flavorful.
To make this sweetly savory bacon as a side to a traditional breakfast of eggs and toast, begin by soaking the raw bacon strips in a bowl filled with maple syrup. If you use the real stuff, as oppose to the diluted kind, your bacon will have a much more flavorful sugar taste. Add some spicy Sriracha sauce to the pork strips and bake the bacon in the oven for a few minutes. This will ensure that the maple and Sriracha flavors marinate together to create a tantalizing crispy dish. This spicy sweet bacon would be great in sandwiches, pastas or in any dish that calls for an added touch of spice.