Carl’s Jr. is making guacamole the star of its menu this month with the debut of new Loaded Guacamole Bacon Fries and the return of the Big Angus Guacamole Bacon Burger.
Available from participating locations, both of the new menu items feature fresh, house-made guacamole paired with other savory toppings. The new Loaded Guacamole Bacon Fries start with Carl's Jr.'s signature natural-cut fries, all topped with guacamole, shredded cheese, crispy bacon bits, and fresh pico de gallo. On the other hand, the returning Big Angus Guacamole Bacon Burger pairs a one-third pound, 100% Angus beef patty with guacamole, two bacon strips, , a slice of Pepper Jack cheese, lettuce, tomato, onion, and Santa Fe Sauce.
Both dishes are available now for a limited time.
Image Credit: Carl’s Jr.
What's Driving This Trend
- Gourmet Fast Food Innovations
- Elevating fast food with gourmet ingredients like house-made guacamole attracts a more discerning customer base.
- Guacamole-infused Dishes
- Incorporating guacamole into traditional menu items reflects a growing demand for fresh, flavorful dishes.
- Customizable Loaded Fries
- Creating customizable loaded fries allows for endless innovation and appeals to consumers seeking unique combinations.
Who This Affects Most
- Fast Food Industry
- The integration of gourmet elements in fast food menus can uplift the industry's image and customer satisfaction.
- Food and Beverage Industry
- Introducing variations in classic dishes by adding trendy ingredients can drive consumer interest and engagement.
- Restaurant Industry
- Offering limited-time, unique menu items can stimulate repeat visits and create a sense of urgency among patrons.
