This lavender honey ice cream recipe not only offers a soothing and naturally sweet taste, it also has something a little extra when it comes to texture. The homemade frozen treat features crushed walnut lace cookies as well. The recipe is from Courtney Chung of Fork to Belly and is adapted from a dish by White on Rice Couple.
If you want to attempt this lavender honey ice cream at home, you will need tasty ingredients including dried lavender flowers, eggs, food coloring in purple (or red and blue mixed together), heavy cream, honey, lemon, milk, salt and vanilla extract. While you can definitely enjoy the ice cream on its own, Courtney also incorporated Wildflower Honey and Ricotta Walnut Lace Cookies from Salt & Straw in Portland.