The Kay van Vree 'Flatten' film squashes the competition. Inspired to see what would happen to the form of food when they were squashed down, the visuals of this experiment film were created by Hugo de Kok and Kay van Vree. Going against the notion not to play with your food, this video flattens eggs, sushi and desserts only to create beautiful results.
Hugo de Kok and Kay van Vree created explosive patterns using the flattened food. The compressed food ruptures across the white board leaving a trail of colors. The visuals are then accompanied by the music of Ivo van Dijk and Sophie Ansems, which creates a playfully robotic sequence of the crushing and reassembling of the food. The eggs may be a predictable choice but still look very neat, while chocolate-covered desserts cracks into multiple pieces having the best compression.
Culinary Compression Films
More Stats +/-
Future Festival & Malcolm Gladwell - Early Bird Deadline
Funky Food Art
20 Edible Art Pieces
Scrumptious Food Photography
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
The Kay Van Vree 'Flatten' Video Makes Playing with Food Fun
- By: Romina S. CortellucciJun 4, 2012