Last year, Kanazawa Ice popsicles were released as innovative, refreshing treats that won't melt and have the ability to hold up in the heat—even after three hours in a 104-degree room, the frozen treat will impressively retain its shape.
Now, the makers of Kanazawa Ice are introducing a soft serve cones and burning ice cream parfaits. The latter offering shows off the amazing properties of the non-melting ice cream alongside sprinkles, a cookie and a biscuit stick. As the ice cream burns, it is said to take on the rich flavors of a crème brulee.
The all-new soft serve cones and burning parfait desserts will be available from the Kanazawa Ice stores in Harajuku and Osaka, Japan.
What's Driving This Trend
- Non-melting Ice Cream
- There's an opportunity to explore the development of more heat-resistant foods and products using non-melting technology.
- Burnt Ice Cream
- Innovation in the dessert industry can leverage the use of burnt ice cream as an alternative to the traditional crème brulee.
- Novelty Desserts
- There's a trend towards creating unique and Instagram-worthy desserts that are visually appealing and have a unique selling point.
Who This Affects Most
- Food and Beverage
- Restaurants, cafes, and retailers can explore the use of non-melting ice cream technology to develop heat-resistant products, such as novelty ice cream treats and desserts.
- Tourism and Hospitality
- Hotels, resorts, and travel destinations can benefit from offering unique and visually appealing desserts, which can attract customers and increase brand loyalty.
- Consumer Goods
- Companies can leverage the trend towards novelty desserts to create new product lines and offerings for consumers seeking unique and interesting food experiences.
