The Kanazawa Ice Burning Parfaits are Made with Non-Melting Ice Cream
Laura McQuarrie — January 24, 2018 — Lifestyle
References: prtimes.jp & foodandwine
Last year, Kanazawa Ice popsicles were released as innovative, refreshing treats that won't melt and have the ability to hold up in the heat—even after three hours in a 104-degree room, the frozen treat will impressively retain its shape.
Now, the makers of Kanazawa Ice are introducing a soft serve cones and burning ice cream parfaits. The latter offering shows off the amazing properties of the non-melting ice cream alongside sprinkles, a cookie and a biscuit stick. As the ice cream burns, it is said to take on the rich flavors of a crème brulee.
The all-new soft serve cones and burning parfait desserts will be available from the Kanazawa Ice stores in Harajuku and Osaka, Japan.
Now, the makers of Kanazawa Ice are introducing a soft serve cones and burning ice cream parfaits. The latter offering shows off the amazing properties of the non-melting ice cream alongside sprinkles, a cookie and a biscuit stick. As the ice cream burns, it is said to take on the rich flavors of a crème brulee.
The all-new soft serve cones and burning parfait desserts will be available from the Kanazawa Ice stores in Harajuku and Osaka, Japan.
Trend Themes
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Non-melting Ice Cream — There's an opportunity to explore the development of more heat-resistant foods and products using non-melting technology.
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Burnt Ice Cream — Innovation in the dessert industry can leverage the use of burnt ice cream as an alternative to the traditional crème brulee.
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Novelty Desserts — There's a trend towards creating unique and Instagram-worthy desserts that are visually appealing and have a unique selling point.
Industry Implications
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Food and Beverage — Restaurants, cafes, and retailers can explore the use of non-melting ice cream technology to develop heat-resistant products, such as novelty ice cream treats and desserts.
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Tourism and Hospitality — Hotels, resorts, and travel destinations can benefit from offering unique and visually appealing desserts, which can attract customers and increase brand loyalty.
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Consumer Goods — Companies can leverage the trend towards novelty desserts to create new product lines and offerings for consumers seeking unique and interesting food experiences.
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